![]() ![]() ![]() End of story, I assumed but I could stop thinking about milk. This view was reinforced when I met and joined up with Sally Fallon and learned the principles of the Weston A. On the other hand, pasteurized, and particularly low-fat, milk products have caused more disease than perhaps any other substance people are generally in contact with. ![]() Raw and cultured dairy products from healthy grass-fed cows are one of the healthiest foods people have ever eaten in fact, they are the very foundation of western civilization. I became convinced that a large part of the disease in this country is related to the way we handle, or rather mishandle, milk and milk products. This was one of the most influential books I have ever read. The obsession started in earnest about twenty-five years ago when I read the book The Milk of Human Kindness Is Not Pasteurized by maverick physician William Campbell Douglass, MD. As one four-year-old child pointed out to me many years ago, “Mommy, I know why he always talks about milk, his name is Cow-an.” So, I guess this milk “obsession” is no surprise. ![]() I have thought about the medicinal aspects of cow’s milk for virtually my entire medical career. Nourishing Traditional Diets with Sally Fallon Morellĭevil in the Milk Illness, Health, and the Politics of A1 and A2 Milk. ![]()
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